上次做的鼻涕蟲(cendol)是屬於健康版,無添加😂是比較軟,口感和外面賣的不一樣
給我,是完全接受的🙂因為只是吃個懷念而已
但那新款軟鼻涕蟲對於一個老人來說,是不合格的😂
因為和她吃了整四五十年的口感不一樣!所以邊吃邊說心毛毛😂
好吧😁既然不習慣那個軟軟鼻涕蟲
那就做回老一輩習慣的QQ青蝌蚪吧😂
還不容易,爬網找食譜啦
是綠豆粉+斑斕水+鹼水
但我沒用鹼水😂改用有機無鋁蘇打粉
怎樣,顏色清潤帶光澤,有像了啦
形狀嘛😆因為用了不正統模具來做,所以蝌蚪變秀逗模樣⋯
口感有Q,味道是淡淡的斑斕味
對於吃,有自己堅持講究那一塊
所以才會盡量研究純素,盡量無添加,盡量葷轉素的做,盡量給身邊人用得健康點
但!
有些食物對老一輩來說還是勉強不來的😬
尤其是傳統食物的味道和口感,就像一首歌一樣(你存在我深深腦海裡😂)
所以不勉強老一輩接受,更怕他們呱呱叫
還是乖乖的做回他們喜歡的口感
畢竟,活到這把年紀不容易呀
只要他們是開心,無憂慮☺️健康就好
Automatic TranslationLast do the spunky(cendol is belonging to the healthy version, no add😂is relatively soft, the taste and the outside selling of the different
To me, is completely acceptable🙂because just have missed it.
But that new soft spunky for an old man to say that is of substandard😂
Because and she ate the whole forty or fifty years of the taste the difference! So while eating said heart fur😂
Well😁since not used to that soft slugs
Then do back to the older habit of the QQ green tadpole it😂
Also not easy, the crawl find the recipe now.
Is mung bean powder+coloured water+alkaline water
But I didn't use alkaline water😂switch to organic aluminum-free baking soda
How, color, moist with a sheen, like it.
Shape well😆because of not Orthodox mold to do, so the tadpole becomes crazy like⋯
Taste has a Q, the taste is faint gorgeous smell
For eating, have their own stick to just some of the facilities that a piece of
So will try to research vegan, try no added, Try meat go Prime do, try to give people around with a healthy point
But!
Some of the food for the older generation that still barely does not come😬
Especially the traditional food of the taste and texture, just like a song like you exist, I deeply mind😂)
So not barely the older generation to accept, the more afraid they croak
Or obediently do back they like the taste
After all, live to this age is not easy yeah
As long as they are happy, no worries☺I like healthy.