晚餐時間到，是時候停下手上活😃
好好的吃飯，慢慢的咀嚼，才能好好的消化
不得空，所以簡易煮
一樣，純素無蛋奶
有機椰油斑斕長米飯
生食黃豆紅薏仁tempeh（自製
釀秋葵（自製素烏打
青rendang金瓜杏鮑菇（自製青rendang醬）
香料椰絲+甜辣sambal（自製
Automatic TranslationDinner time to, it's time to stop living on😃
Good to eat, slowly chewing to good digestion
Must not be empty, so easy to cook
As a vegan without eggs and milk
Organic coconut oil colours long Rice
Raw food beans, red barley tempeh（homemade
Stuffed okra（homemade Su Uma hit
Green rendang pumpkin mushroom（homemade green rendang sauce
Perfume-coconut+sweet chili sambal（homemade
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