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A Delicious KindMoment..
Nov 13th 2020, 8:10PM
Like this delicious KindMoment!
今早分批出生的孩子
第一批是椰子花糖巴納納(含蛋)
是應老爺子要求而做,用椰子花糖所以顏色比較深
第二批是蔓越莓橙子麵包
蔓越莓事先用橙汁泡過,再泡死😄所以味道有層次
很搭的組合
第三批是純素蝶豆花黑芝麻麵包(天酵)
以為顏色會明顯,結果出來很勉強
不過,這是我喜歡的低糖低成份版本
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