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Bvelyn
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A Delicious KindMoment..
Feb 28th 2021, 3:10PM
Like this delicious KindMoment!
今早炸的天酵鹹煎餅😊
是給古董胃吃爽爽
我想，應該有算年沒有做鹹煎餅了
今早不知吹什麼風，突然有想做😊所以就立刻行動
用現有的有機蓮蓉餡（還真的有蓮子味😬）做甜的
調腐乳麻醬做鹹的
麵胚用天酵去慢發酵，做出來的組織有鬆軟
古董胃說好吃（家婆+老爺）
老頑童就得等下午茶時間給，不然他把炸物當早餐吃到飽😂
用米糠油來炸，雖然用第一次而已
但是遇到這類有少許沾到粉的麵胚，炸油通常會骯髒而且有味道⋯
所以口袋做好了準備炸一次就倒掉😂
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