普通皮的Curry Puff
菜餅收工料😜輪到Curry Puff出場!
今天是學習的前奏😂學做普通皮和捏邊邊
因為家人喜歡酥皮所以沒想過替它換皮😁但記得有人說過怎麼很少看見普通皮的😅所以今早就試看看
這次不用模具了😁學習包裹和捏邊邊,還OK👍🏻至少功夫比之前好多多
口感是脆的😋但耐放時間,嘗鮮度還不知🤔有待觀察中
看著它們盡然有說不出的感動與滿足😅哈哈
Automatic TranslationOrdinary skin Curry Puff
Potpie wrap materials of the turn of the Curry Puff out!
Today was learning the prelude in learning how to make normal skin and pinch edges
Because family likes meringue, so there's no want for it to switch the skin of this, but remember someone said How very rarely see any normal skin, so this morning is try.
This time, no mold. this learning package and squeeze the margins, and OK,, at least Kung Fu is better than many
Mouth feel is crisp, but patience, time, taste fresh and don't know to be seen in
Look at them and say exactly how you feel and to meet this, ha ha.