叩叩叩😜
無蛋洋毛油條(Churros)有頭緒啦🤗
兩份不一樣的麵粉實驗,以一長一短方式呈獻只因為怕自己也搞亂哪個是哪個😂
其實沒太傳統法,是因為傳統沾糖有太甜😝所以一次過把糖混麵粉,就直接炸了打包帶著吃(不搞工不落糖😏)
炸後故意冷落它😏但
卻依然有骨氣的挺著腰👍🏻哈哈哈
食譜如下
a)自發麵粉150g+肉桂粉1tsp
b)奶油25g+黃糖20g+幼鹽一小撮
c)滾水220-230g
d)擠花袋,星星花嘴
做法
1.a料混合待用
2.b料加一起,c直接倒入拌溶奶油
3.a料趕緊倒入快手拌勻即可
4.熱油,中火備著
5.麵團入擠花袋,直接擠入熱油中炸金黃即可
提醒
1.麵團不能太稀,會很難操控
2.麵團在開始炸的時候不要去kacau它,避免影響紋路而破肚
4.這配方只含微量的糖,嗜甜著可自加糖或事後沾糖
OK😜就醬,tata
Automatic TranslationKnock knock knock😜
No egg Japanese hairy fritters(Churros have a clue.🤗
Two different flour experiment, one long, one short way presents only because afraid of myself messing up which is which😂
It's not too traditional law because traditional stained with sugar are too sweet😝so once the sugar mix flour, fry them in a package with the food does not engage in labor do not fall sugar😏)
Blow after deliberately snubbed it😏but
But there are still a spineless bulging waist👍🏻ha ha ha
The recipe below
a spontaneous flour 150g+cinnamon powder 1tsp
b cream 25g+sugar 20g+young salt a handful of
c boiling water 220-230g
d 挤花袋, stars flower mouth
Practices
1. a material mixed to be used
2. material b is added together with c is poured directly into the mix dissolved butter
3. a material is quickly poured into fast hands to mix well can be
4. Heat the oil in the fire prepared
5. The dough into 挤花袋, directly extruded into hot oil in the fry Golden yellow can be
Reminder
1. The dough is not too dilute, will be very difficult to control
2. The dough at the start fried when not to go to kacau it, to avoid affecting the texture and broken belly
4. This recipe contains only a trace amount of sugar, addicted to sweet can be from added sugar or afterwards stained with sugar
OK😜on the sauce, tata