Automatic TranslationPixel dumplings/pot stickers, which should be 10 dumplings of components
1）ingredients:
Cabbage 3-4 petals, sweet pea 2, small corn Section 1, a mushroom and two flowers, the dumpling skin 10 tablets, the tofu: 1 In blocks to be semi-hard and soft, not long-haired tofu is kind of soft bring the soup to a stamp on the rotten, corn flour 2-3 tablespoons
Seasonings: salt, pepper,

2）practice
a) mushrooms: with hot boiled water hot/soak for half an hour or to after expansion, scrub clean diced/strips
Cabbage: wash and drain the cut strips, about index finger length, finger width, with hot water boil hot to soft picked up the cold River, wring dry water, powder, 曡 together and flatten to cut fine/ Ding
Tofu: a drain put in a bowl inside the stamp rotten
Sugar snap peas: wash and drain to cut wire Ding
Small corn: wash and drain diced

b) put the above material into a bowl inside add seasoning mix evenly on sprinkle corn flour and mix well

c) put the dumpling skin spread on the disc inside into the above fillings careful not to put too much. A generally circular dumpling skin put about 2-3 teaspoons of fillings otherwise in the dumplings when easy break to put the filling in the dumpling skin center about the old Pentagon money the coin Size about 1-1.5 cm high

d) filled a bowl of water with the tip of your finger points a bit of water in the dumplings periphery of the draw the semi-circle will be the dumpling skin put in hand dumpling skin fold if the fear of the dumplings will be opening or the adhesive is poor in the sealing on the To do braids pinch into as shown in the section like

e) If you want to eat dumplings you put it in a pot inside boiling water opened only to put the dumplings into the pot inside to see it float or skin becomes transparent can be picked up
If you want to eat pot stickers on the hot pan fry the careful control of heat is easily burnt

3) other:
If you're like me 皮痒 then burn a pot of tomyam soup to go through a bit slightly cooked picked up on in a non-stick pan inside the slow fire fried so that you can have tomyam to the spicy and crispy outer like dumplings dipped in vinegar can also turn the Cup a dish of ginger Silk vinegar
You can also make dumplings plate noodle / soup noodle / dry surface