Learn the cacao history, process and make your own chocolate from the bean to the bar.
*limited slots available

Date: Saturday 28 July 2018
Time: 10:30 am onwards

Price: RM 150 PP
Includes:
▪ Ingredients
▪ Certificate
▪ Goody bag
▪ Savory chocolate snack and drink

A praline is a delicate chocolate shell with a creamy filling. At this workshop, you will learn how to make both the shell and the filling from scratch!

1. Tempering of the chocolate
2. Making the fillings from scratch (Ganache)
3. Molding of pralines
4. Making truffles

Call us!
For Reservations
Casa Latina & Cacao Lab 20, Persiaran Ampang, Kuala Lumpur
Malaysia, 55000
Call Tel.+603 4265 2332
Mobile. +6017 2427378 / 014 239 6018