好久沒分享新作了，獻上這道不錯吃的香脆杏鮑菇串，配上獨家配製的香辣醬，很讚噢！
第一次在Eco Life Kitchen嘗過這道料理，已經深深被吸引，不吝賜教的廚師更毫無保留把srcret recipe教給我們，可實在說，我還是做不出他的水準。為緬懷他的用心，所以製作了這道料理。
#香脆杏鮑菇串#
食材：
杏鮑菇：16根
調味料：
沙茶醬：2匙
炸粉：
天婦羅炸粉：3大匙
清水：適量
食油：1匙
做法：
1）杏鮑菇洗淨切片，大火蒸5-7分鐘，以沙茶醬醃10-15分鐘。
2）醃好的杏鮑菇片即可串成串，沾上炸粉以中火炸成金黃色即可。
🙃🙃🙃🙃🙃🙃🙃🙃🙃🙃🙃🙃🙃
#自製香辣沾醬#
食材：
炒香花生+小紅辣椒（混合盅碎）
醬料：
醬清+黑醬油+細糖+清水（混合攪均）
混合所有材料即可。
Automatic TranslationLong time no share new work, offer it nice to eat the crispy mushroom skewers, with a exclusive formulated spicy sauce, very amaze Oh!
For the first time in the Eco Life Kitchen tasted this dish, it has been deeply attracted, and feel free to enlighten me cook more without reservation the srcret recipe taught to us, can really say, I still do not of his standards. To honour the memory of his intentions, so making the dishes.
#Crispy mushroom string#
Ingredients:
Mushroom: the 16 root
Seasonings:
Barbeque sauce: 2 spoons
Fried flour:
Tempura fried powder: 3 tbsp
Water: moderate
Oils: to 1 tbsp
Practice:
1. the mushroom wash clean slice, the fire Steam for 5-7 minutes, with the barbeque sauce marinade for 10-15 minutes.
2）pickled good of the mushroom slices you can string in series, the contamination on the fried powder to fire fried into Golden brown.
🙃🙃🙃🙃🙃🙃🙃🙃🙃🙃🙃🙃🙃
#Homemade spicy sauce#
Ingredients:
Fried fragrant flowers born+small red peppers mixed Cup crushed）
Sauces: the
Sauce clear+dark soy sauce+fine sugar+water mixed stir all）
Mix all the material.
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