素食，也可以很好吃！
#砂鍋素骨茶#
熱騰騰的砂鍋素菇茶，正適合在這冷冷的下雨天。幾乎每個星期都會煮一次，即時不願意，有人也會把食材買到你面前，讓你不得不順承他的意願。
聞名吧生的肉骨茶行家其中之一成員把當中秘訣提供給我，我告訴他，秘訣來到我這裡，就不再是秘密了啊！這次嘗試了學到新調法，果然不錯的說，也分享給大家。
熬湯時加入少少量的甘草、八角、kayu manis，再加入茶葉，我用茶葉泡成的茶水，其它食材照舊，即可熬出清香無比的湯頭噢！
Automatic TranslationVegetarian can also be very tasty!
#Casserole Prime bone tea#
Hot casserole pixel mushroom Tea, is suitable in this cold rainy day. Almost every week we will cook at once, im reluctant to, someone will put the ingredients to buy to the front of you, so you have to shun the bearing of his will.
Famous Klang meat bone tea connoisseurs wherein one of the members of the among the tips offered to me, I told him, the secret came to me here, it is no longer a secret! This time try to learn a new tuning method, sure enough good to say, also share to everyone.
Boil the soup when adding a small amount of licorice, star anise, kayu manis, then add the tea leaves, I use bubble tea into the tea water, the other ingredients as usual, you can boil the fragrance incomparable soup Oh!
