#三杯肌#
分享食譜，不是意味著自己廚藝有多了得，只是曾經走過那一段辛酸路。兩年前的零廚藝，對烹調料理一竅不通，燒的菜都被「退回」，淚往心裡流，但是有心想學習，必定能有成就。
如今廚藝確實也不行，所以每次嘗試了新的料理，都會把食材份量紀錄下來，才不至於忘記。就是因為廚藝不精，所以才需要做食譜備份給自己，也順便分享給初學者😊
分享今天第一次的嘗試，三杯肌。
食材：
猴頭菇1大碗、老薑片3~5片，辣椒1條切薄片，九層塔1把，枸杞1匙
調味料：
麻油1大匙、醬油1大匙、冰糖1小匙、素蠔油1匙、酒1大匙（不吃者可不加）、胡椒粉少許
作法：
1）猴頭菇解凍剝小塊備用。
2）冷鍋中倒入麻油，以小火燒熱後下薑片及辣椒稍煎。
3）下猴頭菇鋪平煎至微金黃，下醬油、冰糖、素蠔油、酒及胡椒粉拌勻，隨即加一碗水燒至湯汁收乾猴菇入味，最後下九層塔及枸杞，拌勻後即可起鍋享用。
Automatic Translation#Three cups of muscle#
Share the recipes, not the means your own cooking there are many terrible, just once walked of that period of bitterness road. Two years ago, zero cooking, the cooking food know, the burning of the dishes are to be"returned", tear to the mind stream, but the heart want to learn, must be able to achievement.
Today cooking does not work, so each time you try a new cuisine, all the ingredients Weight the record down, as not to forget. It's because cooking is not fine, so only need to do the recipes back up to yourself, but also the way to share with beginners😊
Share today for the first time to try three glasses of muscle.
Ingredients:
Hericium 1 large bowl, the old ginger pieces 3 to 5 pieces, pepper 1 sliced, Basil 1 handful Goji berries 1 tbsp
Seasonings:
Sesame oil 1 tbsp, soy sauce 1 big spoon, sugar 1 small spoon, vegetarian Oyster & wine oil 1 tbsp, wine 1 tbsp, not to eat without the addition, and a pinch of pepper
Approach:
1. The hericium thawed peel the small pieces of spare.
2 cold pot, pour sesame oil, a small fire after the heat under the ginger slices and the peppers slightly fry.
3 Under hericium pave the way for fried to pale Golden yellow, under the soy sauce, sugar, vegetarian Oyster & wine oil, wine and pepper and mix, then add a bowl of water till the sauce is dry monkey mushroom tasty, and lastly under Basil and Goji berries, mix well after the pot to enjoy.
