#香脆感恩惜福炸菜
為何有此名堂？
在生活藝術學到的一道菜，不錯吃，分享給大家。以後吃不完的菜餚，可以把它變成另一道頗為歡迎的炸菜。
作法與食材：
剩餘菜餚，加入發酵豆腐乳精（可以紅腐乳取代）、香菜末（parsley）、九層塔（basil leaves）、胡椒粉少許，沾炸粉，熱油炸成金黃色即可。
Automatic Translation#Crispy Thanksgiving cherish fried dish
Why is there this tricks it?
In the art of living learned of the dish, good to eat, share to everyone. Later could not finish eating the dishes, you can put it into another is quite welcome to the fried dish.
Practices and ingredients:
The remaining dishes, add fermented tofu milk fine can red fermented bean curd substituted, and coriander powder（parsley, and Basil（basil leaves, and a pinch of pepper, dip the fried powder, hot deep-fried to a Golden brown.
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