#紅燒米線湯
#素食也可以很好吃
食材：
米線：6人份，煮軟泡清水瀝乾
湯底用料：
白蘿蔔：1條，切塊
包菜：5-6片
紅番茄：5-8，切塊
燉之寶：7粒
香菇：5朵，泡軟切半
炸豆腐：兩大塊，切四分
豆皮：適量
金針菇：1包
芹菜：一顆，切段
湯底調味醬料：
沙茶醬：半罐-3/4罐
豆瓣醬：1湯匙，切碎
素鮑魚汁：1大匙
番茄醬：1 1/2 大匙
研磨黑胡椒：少許
清水：3大碗（濃度隨意）
做法：
1）米線加鹽和少許油煮軟泡清水瀝乾備用。
2）將白蘿蔔、香菇和燉之寶加入清水熬大約1小時。
3）然後加入所有的調味醬料下鍋一起煮開，再加入包菜煮大約15分鐘至軟。
4）最後加入番茄煮軟，再加入豆皮和金針菇稍煮即可。
3）將湯頭淋在拉麵即是一道美味紅燒米線。
Automatic Translation#Braised noodle soup
#Vegetarian can also be very tasty
Ingredients:
Noodle: the 6 servings, cook the soft foam water drain
Soup base ingredients:
White Rose 蔔: 1, diced
Cabbage: a 5-6 Piece
Red tomato: 5-8, diced
Stew of PO: 7 grains
Mushrooms: a 5 flower, soft foam cut in half
Fried tofu: two large blocks, cut four
Hull: moderate
Enoki mushrooms: 1 package
Celery: one, cut into sections
Soup base seasoning sauce: the
Barbeque sauce: half tank-3/4 Tank
Bean paste: 1 tbsp, finely chopped
Pixel abalone juice: 1 tbsp
Tomato sauce: 1 1/2 tbsp
Grind black pepper: a little
Water: 3 great bowl concentration of free）
Practice:
1. The vermicelli with salt and a little oil to cook soft foam water drained spare.
2 The White Rose 蔔, mushrooms and stew. add water to boil for about 1 hour.
3 then add all of the seasoning sauce into the pot together to boil, then add cabbage and cook about 15 minutes until soft.
4 finally add the tomatoes and cook soft, then add the Yuba and Enoki mushrooms slightly cooked.
3）the soup pour in the ramen that is a delicious braised noodle.
