這是我吃過最一級棒的擂茶,尤其是後面那碗香濃順滑的擂茶湯,一點都沒有所謂的苦澀味。當中的秘訣就是。。。廚師下了極大的心思,最後調出了竟不失傳統美味又能迎合至現代人口味的超級現代擂茶😄
偷偷告訴大家,這一道可是下大重本的唷!單單那碗擂茶湯,已經值回票價了,真材實料噢!
Automatic TranslationThis is what I ate the most excellent of lei Cha, especially behind that bowl of fragrant smooth the lei Cha soup, not at all the so-called bitter taste. Among the tips is to. Cook under a great deal of thought, and finally tune out the competition is not lost system delicious and can cater to the modern tastes of the super modern lei Cha😄
Secretly tell you, this together however big heavy present! Just that bowl of lei Cha soup, have the value back to the fare, real materials Oh!