#砂鍋綿綢粥品#
麻油薑是粥品提香不可或缺的配料,我不知道這是否稱得上港式粥品,只知道這樣很對味!🍲🥄😋
Automatic Translation#Casserole tsumugi congee#
Sesame oil and ginger is congee Titian indispensable ingredients, I don't know if this is called on the Hong Kong-style congee, you'll know this is the smell!🍲🥄😋