#小米藜麥肌絲粥
越來越喜歡吃粥,所以花了一點心思研究如何調出更多的美味粥品。其實粥的好處多不勝數,中國人早餐都喜歡喝粥,身體健壯,不是不無道理的。今天跟大家分享這一次挺滿意的成品,下了三種菇類熬煮的小米粥,味道清甜可口,配上自製麻油薑蓉和橄欖菜,更增添其美味😋
Automatic Translation#Millet quinoa muscle wire porridge
More like eating porridge, so spend a little mind to study how to tune out more of the delicious porridge products. In fact, the porridge, the benefits are numerous, the Chinese Breakfast like to drink porridge, the body robust, not justified. Share with you today this time quite satisfied with the finished product, the following three kinds of mushrooms boiled millet porridge, the taste is sweet and delicious, topped with homemade sesame ginger paste and olive dish, adding its delicious😋