#甜酸苦辣一品鍋#
相隔一年再煮這一道,慶幸沒有失水準。酸辣菜的烹調法因人而異,隨喜自己的味蕾,下自己喜歡的食材,所以並沒有一定的標準。而我調這一道,一定少不了炸豆皮和金針菇,其它都是附帶,可有可無,不喜歡素料,所以猴頭菇取而代之。必須提醒大家,這道菜相當寒,因此香茅和薑少不了。這一鍋,猶如人生寫照,百般滋味,您有喜歡嗎?
Automatic Translation#Sweet and sour bitter spicy assorted Yi Pin pot#
Apart one year then cook it together, fortunately without loss of quality. Sour and hot dish cooking method varies from person to person, and rejoice in their taste buds, their own favorite ingredients, so did not certain standards. And I adjusted it together, certainly, ultimately, deep fried dried bean curd and mushroom, the other is incidental, and dispensable, not like the Prime material, so Hericium instead. Must remind you, this dish is quite cold, so the lemongrass and ginger without it. This one-pot, like life portrayal, in every possible way taste, you like it?