#豆豉燜苦瓜慈姑豆皮#
每一次調出滿意的好味道
都有那股迫不及待分享給大家的衝動
苦瓜 一直是我的最愛
煎炸煮燜道道不礙
今天調的味可對極了
皆因買對的醬料入對了配料
這豆豉可太對味了
加入少許傳統豆瓣醬和素鮑魚汁
一道美食就這樣成就啦
今天的白飯有伴了
~可以說的秘密(留言照片做了交待)
Automatic Translation#Bean then a stew of bitter melon, charitable, aunt bean leather#
Every time The out good taste
That unit can't wait to share the impulse
Bitter gourd has always been my favorite.
Fried, boiled, braised along the way
Today, the taste may be great.
The reason why to buy the sauce. ingredients.
Beans, a piece of charcoal but it was very tasteful.
Add some traditional black bean sauce and vegetarian abalone juice.
A good food is that.
Today, white dinner, have company.
~ It can be said of the secret (message. author)