Automatic TranslationIn response to meat free Monday, the refrigerator was not mA Ling potato only with a pumpkin, local materials to cook up this delicious veggie curry with pumpkin rendang, the steps of figure and food praseodymium in the comments.

Ingredients :

Pumpkin three section peeled and diced-shaped fried spare
Hericium 15 grains fried spare
Prime meat 15 Piece fried spare
Long beans 6 cut through the oil spare
Incense 葇 4 slice or shoot flat spare
Okra five strips cut into sections alternate
Acid orange leaf 7 piece cut a small piece of
Curry leaves a little (didn't get photos)
Ginger five pieces
Curry head half a pack
Delimas pixel curry feed a pack
Homemade sambal, two tablespoons of
Harmuni coconut milk 200ml in a pack
The amount of water (can mask the ingredients either)
Oil four tablespoons

Seasonings : you can rejoice in the increase or decrease in

Salt three teaspoons
Sugar one tablespoon
Pixel abalone juice, a spoonful of half

Practice:

1. Pot with four tablespoons oil, saute lemongrass and ginger
2. Put into a curry head, homemade sambal and Delimas pixel curry feed stir fry
3. Put in seasoning stir fry
4. Join the already fried plain thin sheet, hericium and pumpkin
5. Stir fry practices 4.
6. Pour in the coconut milk
7. Pour can mask the ingredients of water to cook a boiled
8. The torches curry boil until thick
9. Added okra, curry leaves and lime leaves
10. Cook until the okra is cooked either
11. Into oil long bean
12. Stir fry can dish up