为了清雪柜里的食材，煮了这道南瓜 ondeh ondeh 给孩子们吃, 步骤图和食谱在留言里
食材 :
糯米粉 170g
木薯粉 30g
南瓜泥 150g (南瓜削皮蒸熟压成泥备用 )
水 80 至 100 ml
椰糖 100g 切细备用
嫩椰絲一粒(嫩椰絲混合少许盐蒸五分种备用)
Automatic TranslationIn order to clear the refrigerator of the ingredients, cook the pumpkin ondeh ondeh to give the children to eat, steps and recipes in the comments.
Ingredients :
Glutinous rice flour 170g
Cassava powder 30g
Pumpkin puree 150g (pumpkin peel steamed pressed into the mud standby )
Water 80 to 100 ml
Coconut sugar 100g shredded spare
Tender coconut a grain(tender coconut mixed with a pinch of salt steamed five minutes spare)
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