香喷喷好吃的素雞仔饼做成功了,纯素者可以以 50g 的食油代替一粒蛋。我的烘培和做糕点功夫超不好的,每次拿到食镨,想学做都会事前做好准备功夫,问清楚食材和制作过程才动工,不然有可能一失足成千古恨,前功尽棄,做出來的成果不理想或失败而浪费食材。步骤图与食镨在留言里
素雞仔饼食材:
食油 250g
盐 1 teaspoon
糖粉 100g
麥芽糖 1 tablespoon
南乳五块
蛋一粒 (纯素者以 50g 食油取代)
冬瓜糖 200g 冷冻后再以盅打碎
黑芝麻 50g 炒香备用
白芝麻 50g 炒香备用
五香粉 1/2 tablespoon
胡椒粉 1/2 teaspoon
面粉 450g
双倍发粉 1 tablespoon ( 可用1 1/2 的发粉代替)
Automatic TranslationFragrant delicious vegetarian chicken boy cake done successfully, a vegan can order 50g of cooking oil instead of a grain of egg. I baked and made pastries, Kung Fu, Super bad, every time you get to the food praseodymium, want to learn to do the will beforehand get ready for Kung Fu, ask the ingredients and the production process was started, or it is possible without fire, come to naught, to make the results unsatisfactory or failure and waste of ingredients. Step diagram with ingredients praseodymium in the comments.
Vegetarian chicken boy cake ingredients:
Cooking oil 250g
Salt 1 teaspoon
Powdered sugar 100g
Maltose 1 tablespoon
南乳 five blocks
Egg a grain (vegan with 50g cooking oil substitution)
Melon sugar 200g frozen and then in a pot break
Black sesame seeds 50g fried spare
White sesame seeds 50g fried spare
Allspice 1/2 tablespoon
Pepper 1/2 teaspoon
Flour 450g
Double baking powder 1 tablespoon ( may use 1 1/2 of baking powder instead)