烘培菜鸟來交功课了，香喷喷入口既化好吃的德国酥饼出炉啦，感谢我的烘培老师 Bvelyn Neo 临出门前，担心我这笨手笨脚的徒弟学艺不精，制作过程中突然疑问百出想问问题找不到人，还特地七早八早起身做德国酥饼並拍下照片來交待细节，让我能顺利制成德国酥，感恩啦。我无以为报，只有更用心拍下整个制作过程並附上完整的食镨來教大家以报师恩，愿大家都学会做这个简单好吃，食材不贵的年饼。食镨和步骤图在留言里。
SCS Butter Salted 250g
糖粉 70g
细盐 1/2 tsp
马玲薯粉 250g 过筛备用
面粉 170g 过筛备用
Automatic TranslationBaking rookie to cross the homework, sweet-smelling entrance to both of the delicious German shortbread baked it, thanks to my baking teacher Bvelyn Neo Pro out before, fearing I this clumsy disciple apprenticeship is not fine, the production process suddenly doubt hundred out want to ask questions to find people, but also specifically to the seven early eight early body do German shortbread and take photos to explain the details so that I can successfully made German cakes, Thanksgiving. I can't repay, only more diligently photographed the entire production process and attach the full ingredients praseodymium to teach you to engineer well, May we all learn to do this simple Delicious, the ingredients are not expensive the year of the pie. Food PR and the step diagram in the comments.
SCS Butter Salted 250g
Powdered sugar 70g
Fine salt 1/2 tsp
MA Ling potato flour 250g sieved to spare
Flour 170g sieved to spare
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