炸素油渣,可配粥和面汤,也可用来炒面和撒在油菜上。香脆好吃。
做法:锅热转小火,倒入适量冷油,再加入素油渣,炸至稍为变色,放入金蘭油膏和麻油炒香捞起装入碗里待冷既可。
Automatic TranslationFried in vegetable oil residue, can be equipped with porridge and soup, can also be used to fried noodles and sprinkle on the rape. Crispy tasty.
Practice: pot heat turn a small fire, pour the appropriate amount of cold oil, then add the vegetable oil residue and fry until slightly discolored, into the Cam Ranh ointment and sesame oil and stir-fry picked up into the bowl to be cold either.