为了不浪费食材,原本打算把剩下的豆腐皮和寿司海苔制成素江鱼仔,但人多意见多,做着做着,各人做出不同的形状,最后还是觉得细条状的素江鱼仔最香脆好吃,可配香喷喷的椰浆饭和 sambal 辣椒,也可配粥吃。制作过程在留言里。
食材:
豆腐皮 12 片
寿司海苔 6 片
面粉四汤匙
水适量 (可调成面糊既可)
调味料:份量随喜
盐
胡椒粉
香菇精
Automatic TranslationIn order not to waste ingredients and originally intended to put the rest of the tofu skin and sushi nori made pixel ikan bilis, but the people more than the opinion of many, doing doing, everyone make a different shape, finally still feel a thin strip of pixels ikan bilis most crispy and delicious, with the fragrant nasi lemak and sambal Chili, it can also be equipped with porridge to eat. The production process in the comments.
Ingredients:
Tofu skin 12 Piece
Sushi nori 6 sheets
Flour four tablespoons
The amount of water (adjustable to the batter either)
Seasoning ingredients: servings rejoice
Salt
Pepper
Mushrooms fine