因缘成熟了,等了半年,我们终于來到这家环境简洁舒适,主打健康蔬食料理的 The Link Cafe 。毕业于台湾佛光大学素食系的年轻主厨,坚持不用素料和味精,让你吃出天然健康的好味道。
个人很喜欢这里的香脆茄子汉堡,炸牛蒡,Agli Olio 意大利面和 Latte。
感谢茹素七年的负责人晓青在咖啡馆内为我们准备了一个阅读小角落,让我们边聊边享用那么时尚有创意的素料理,如果你喜欢天然健康的蔬食料理,不妨在这里打卡聚餐聊天。
Automatic TranslationKarma Mature, waited six months, we finally came to the home environment clean and comfortable, the main healthy vegetarian cuisine of The Link Cafe. Graduated from Taiwan's Fo Guang University vegetarian-based Young Chef, adhere to the no hormone feed and MSG, so you eat a natural healthy good taste.
Personally love the crispy eggplant Burger, fried burdock, Agli Olio pasta and a Latte.
Thanks to vegetarian for seven years the head of the Xiaoqing in the cafe as we prepared a read the small corner, let's enjoy the chat, enjoy then fashion creative plain cooking, if you like natural and healthy vegetarian cuisine, including here punch Dinner Chat.