Automatic TranslationOn a whim, temporary decided to use stone universal pot to try to cook Zhu angle of the vinegar, didn't dip into the black bean and peppers dry, using local resources with fresh green chillies substituted chili dry( fresh chilli flame front five minutes before under the pot), and then with the above winter ginger, a pinch of fungus, eggs and vegetarian sausages slow simmer for about an hour and a half, the wok before topped with a ginger sesame oil flameout stew half an hour, Oh, it taste really great, plus a meal too.

#Su Zhu corner vinegar is also very tasty