清掉雪柜的花生和芝麻，完成了香叶麻芝，简单好吃，不妨试试。
食材(A):
糯米粉 300 g
香叶水 430ml (水和四片香叶打成香
叶水)
粟米油 1 1/2 tbsp
白糖 75 g
食材(B)：注：全部食材混合均匀
烘香花生碎 200g (我买现成的)
烘香芝麻 40g
白糖 70g
做法：
1. 将糯米粉和幼糖拌均匀。
2. 将油和香叶水倒入做法(1)。
3. 搅拌做法 (2) 至无颗粒状。
4. 将面糊过滤。
5. 已搅拌均匀的面糊。
6. 抹上—层薄薄油在七寸方形蒸盘里。
7. 将面糊倒入蒸盘里。
8. 将做法 (7) 放置—旁待蒸, 蒸之前再搅拌均匀。
9. 水沸后，把做法 (7) 放入锅内蒸 二十分种。
10. 已蒸熟的麻芝待冷备用。
11. 把食材 (B) 放入一个碗里。
12. 混合均匀食材 (B)。
13. 取出已冷切的麻芝放在花生上。
14. 用剪刀平均剪成小块状，均匀地沾上食材(B )既可。
15. 已完成的香叶麻芝。
Automatic TranslationClear out the refrigerator of peanuts and sesame, the completion of the geranyl mA Chi, simply delicious, try it.
Ingredients(A):
Glutinous rice flour 300 g
Geraniol water 430ml (water and four slices of leaves into a fragrant
Leaf water)
Corn oil 1 1/2 tbsp
Sugar 75 g
Ingredients(B): note: all ingredients are mixed evenly
Bake fragrant flowers produce crushed 200g (I buy ready-made)
Bake fragrant sesame 40g
Sugar 70g
Practice:
1. The glutinous rice flour and fine sugar and mix evenly.
2. The oil and leaves the water poured into practice(1). Fig.
3. Stirred for Practice (2) until no particulate.
4. The batter filtration.
5. Stir batter.
6. Wipe the upper—layer thin oil in the seven-inch square steaming tray.
7. Pour the batter into the steaming tray.
8. The practice of (7) is placed—next to be evaporated, and steam before and then stir.
9. Water after boiling, put the practice (7) into the pot steamed for twenty minutes.
10. Has been steamed hemp Shiba to be a cold spare.
11. Put the ingredients (B) into a bowl.
12. Mixed ingredients (B).
13. Remove the cold cut mA Chi put the peanuts on.
14. With scissors mean cut into small pieces, uniformly stained with ingredients(B )either.
15. Completed geraniol hemp Chicago.
