#咖哩粉炒马玲薯花生
行动管制期间，能省则省，这道咖哩粉炒马玲薯花生，本钱低又香脆好吃，大家不妨试试。
1. 大约六个中形的马玲薯削皮切絲，一匙盐和一汤匙醋加入水里浸约半小时滤干备用。
2. 小火炸半饭碗的花生待冷备用
3.以小火炸马玲薯絲起锅备用
4. 锅内以少许油炒香咖哩叶(可加入几条小辣椒去炒) ，熄火。
5. 锅内放入已炸好的花生，还有馀温的马玲薯，适量的幼盐，糖，咖哩粉。
6. 快速拌均匀做法 5，起锅既可食用
Automatic Translation#Curry powder fried mA Ling Potato Peanut
Action control period, could save the province, this curry powder fried mA Ling Potato, Peanut, and low cost but also crispy and delicious, you may wish to try.
1. About six medium-shaped mA Ling Potato Peel shred, a spoonful of salt and a tablespoon of vinegar added to the water and immersed for about half an hour the drained spare.
2. A small fire fried half bowls of peanuts to be a cold standby
3. To a small fire fried mA Ling potato wire of the pot alternate
4. The pot with a little oil and saute curry leaves(can be added a few small hot pepper to fry), and flameout.
5. Pot into has been fried peanuts, and the remaining temperature of mA Ling potato, the amount of young salt, sugar, curry powder.
6. Quick mix practice 5, the pot is both edible
