今天只用了两大汤匙的新膳肉Omnimeat ,准备了我家人爱吃的素炸云吞, 剩下的馅料不浪费,稍炒香,拌在乌龟豆苗上, 完成了另一道素菜。仍然喜欢新膳肉在不需加粉的情况下也能把其他馅料食材凝聚成一团,方便我快速地把包云吞的工作完成。
馅料比例 ： Omnimeat 1 , 其他食材 2
其他食材 ： 沙葛, 脱水包菜, 炒香的香菇
调味料：姜汁, 胡椒粉, 盐, 酱油, 麻油, mirin, 素鲍鱼汁
Automatic TranslationToday only two tablespoons of new Board meat Omnimeat ,prepared my family love to eat plain fried wonton, the rest of the stuffing material is not wasted,slightly fried,mix in the turtle pea, and completed another vegetarian dishes. Still like the new Board meat without the need to add powder the case can also put other fillings ingredients together into a ball,I quickly put the package wonton the job done.
Fillings ratio: Omnimeat 1 , other ingredients 2
Other ingredients: sand grey, dehydrated cabbage, stir-fry the mushrooms
Seasonings: ginger, pepper, salt, soy sauce, sesame oil, mirin, vegetarian abalone sauce
