最近在回顧kl滷麵:
原來kl有分 滷麵 和 淋麵 可是都是用大錄面的麵條熬煮。
所有大錄面是kl的特色:
1. 炒的 福建麵 - 福建人偏愛黑黑的醬汁
2. 滷的 kl 羅麵,淋麵
Automatic TranslationRecently in Recalling that the kl halogen surface:
The original kl have halogen surface and spray the surface but are with a large recording surface of the noodles boil cook.
All of the large recording surface is kl features:
1. Fried Hokkien mee - the Hokkien people prefer black sauce
2. Halogen kl Lo the surface, spray surface