Just in case you get the wrong idea, no animals were hurt during the re-posting of this photo!
This homemade seitan steak with gravy and mash was made by Indian-American Eva of @thecuriouschickpea, who has been a vegetarian her entire life, studied science, and now brings science into her vegan kitchen!
The result: an exciting mash-up of international cuisines that brings the world to you through food. Check out her website thecuriouschickpea.com for this and many other irresistible recipes!
|