I was a sucker for mushroom soup before going vegan and I’m still a sucker for it now!

The generous Timothy of @mississippivegan shows us how it’s done with Shiitake full-on. I love how he keeps his brand of soul food so fresh, earthy and local, and his videos are a new thing but I can’t stop watching them already.

Head on over to his IG and you’ll see what I mean.