⁣A quick lunch today of leftover pumpkin okra roast that my partner made for himself a few days back, and homemade falafels that I always have a stash of in my freezer. The garlic sauce is made of a can of white beans I found right at the back of my pantry - because desperate times calls for desperate measures! If you guys need it too:⠀
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EASY WHITE BEAN GARLIC SAUCE⠀
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1 can of white beans, drained⠀
2 cloves garlic⠀
1/2 tsp salt⠀
1/2 cup water⠀
2 tbsp oil⠀
1.5 tsp apple cider vinegar⠀
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Blend all ingredients until smooth.⠀