The results of the IG Live session last night: Ulam (Malaysian Herbs) Pesto with Roasted Sweet Potato and Sticky Balsamic Tempeh. The result was that each of the components of the dish stood out so much on their own that they were much better eaten separately. Which means in a way, I thought I was showing one recipe, when in fact I was showing three. 😅 If you tuned in, thanks so much for spending your evening with me! It was heaps of fun although I now know that I need to talk a LOT less to make sure I can fit it all into one hour! The IG live session will be available to watch on my profile until 7pm today. If there’s anything else you’d like to watch me do, feel free to drop a comment and let me know. Grateful that we’re supporting each other so much during this strange time!