Second virtual cooking class for @maxis employees done and dusted! I shared with them this gorgeous sandwich of sticky balsamic tempeh with pink hummus. A successful charcoal bread experiment also came in much handy!

If you too would like a taste of what I get up to in a plant-based kitchen, I’m taking over @hotyo.studio’s IG Live TODAY at 5pm Kuala Lumpur time, whipping together a meal in 20 minutes. I’m winging it this time so I guess we’ll both find out what it’ll be later. I look forward to hanging with you!