New recipe on the blog in time for the festive season! My Malaysianized take on Pesto makes it easy for you to make heaps of it at a much cheaper price compared to buying a small jar of pesto at the supermarket.

Packed with antioxidants, no cooking required and ready in minutes to enjoy with pasta, in sandwiches, as a dip, smothered over potatoes... however you want it! First published in The Star earlier this year. Enjoy my friends!

Here is the recipe: https://davinadavegan.com/pesto/