迟来的分享。。😊😊在外婆厨房糕点课程学用糙米浆代替粘米粉,今天心血来潮想做糕吃,就体验下用糙米打米浆做“南瓜糕”吧(份量都是大概的,因为第一次做)😅😅。。中午大概5点才蒸好,晚餐就吃它。。所以口感欠佳(如果留明天早上吃,口感应该会更佳好吃),不过味道也赖。。😁😁!虽然过程很多工,这样吃可以吃的安心又健康,而且不会吃到有粉的味道!
Automatic TranslationLate to share it..😊😊 The outer woman kitchen pastry courses with brown rice syrup instead of the rice flour, today on a whim wanted to do the cake to eat, experience with brown rice hit the rice milk made“pumpkin cake”. weight is probably because for the first time do😅😅it.. Noon probably 5 points only steamed, and dinner just to eat it.. So poor taste if leaving tomorrow morning to eat, the taste should be better delicious, but the taste is also on it..😁😁it! Although the process a lot, so eat can eat at ease and healthy, and not eat to have the powder taste!