Main Course

Our take on a typical Japanese roll prepared using King Eryngii mushrooms, grilled bell peppers, cucumbers, carrots, and mushy wasabi peas.

Ingredients: Organic short-grain brown rice, nori sheet, rice vinegar, king eryngii mushrooms, bell pepper, cucumber, carrot, non-GMO baby peas, organic coconut flower nectar, extra virgin olive oil, organic Himalayan salt, organic liquid aminos, pure wasabi powder, binchotan, black pepper.