今天的鹵豆腐木耳芋頭味道很不錯😌
香料: 南姜,甘草,八角,桂皮,月桂葉,辣椒干
配多一道小黃瓜炒天貝,因為喜歡看到餐桌上有青色😄
Automatic TranslationToday's halogen tofu fungus Taro flavor is very good😌
Spices: galangal, licorice, star anise, cinnamon, Bay leaf, Chili dry
With more than a Gherkin fry 天贝, because like to see on the table there is a cyan😄