今天想跟大家分享一道簡單好吃的~燜包菜~
材料: 包菜（撕大塊），黑木耳，任何菇菇，任何素料，辣椒乾（泡軟），薑片，甘草（一片），南薑片，桂皮（一條）
熱油，爆香薑片，然後放素料和菇菇炒香香，接著放黑木耳和辣椒乾炒一下，然後放包菜炒到稍微有點透明，放水，放甘草，南姜和桂皮一起燜到包菜軟，放鹽和一點麻油調味就好。
*南姜片+桂皮我放進daiso買的小袋子，很方便
Automatic TranslationToday want to share with you a simple delicious~braised cabbage~
Material: cabbage（tear large blocks, black fungus, any mushroom mushroom, any of the pixel material, the peppers dry（soft foam, and ginger pieces, licorice（A） The South, ginger pieces, cinnamon one.
Heat oil, saute ginger slices, then put the pixel material and the mushroom mushroom stir-fry is fragrant, then put the Black fungus and pepper dry fried it, then put the cabbage and fry to slightly transparent, turn on the water, put the licorice, galangal and cinnamon together stew to cabbage soft, put salt and a little sesame oil and seasoning.
*South ginger+cinnamon I put into daiso to buy small bag, very convenient
