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8 Comments

FatJedi   Mar 28th 2016 at 9:10PM   1   ▼ That's very value for money indeed, with so much ingredients!

Erika   Mar 28th 2016 at 10:56PM   1   ▼ Indeed! But personally prefer if some green can substitute the carbohydrates haha

FatJedi   Mar 28th 2016 at 11:05PM   0   ▼ Good idea.... in fact substitute all the chee cheong fun with say spinach haha!

Erika   Mar 28th 2016 at 11:36PM   0   ▼ Then will be something like spinach pan mee, famous here in seri kembangan bt not vegetarian ^^

PiggyLovesToEat   Mar 29th 2016 at 11:09AM   1   ▼ Makes me hungry looking at this!

JoeyLee   Mar 31st 2016 at 1:36AM   0   ▼ Looks good. What's that topping on top?

Erika   Mar 31st 2016 at 8:16AM   2   ▼ err, im not sure, bt it was fried and crunchy ^^

PiggyLovesToEat   Apr 2nd 2016 at 11:30PM   0   ▼ Actually what Buddhist vegetarian put to replace the fried onion ya? I think it's those. But I have no idea what are those replacement as well. Actually Chinese vegetarian has so many mock food that we have no idea what and how it is made of, and a lot are processed food. So better ask lol.