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A Delicious KindMoment..
May 21st 2023, 2:10PM
Like this delicious KindMoment!
第一次做波托贝罗蘑菇
没有放任何调味，
都已经很好吃！
3个 波托罗贝蘑菇
去掉菇脚，
切一些中间的菇出来
和菇脚一起切碎
让蘑菇中间有一点凹位。
洗了蘑菇后，
我用烤炉靠干它的水分，
（菇和切出来的菇碎）
160度烤20分钟。
两条小玉米
一小片大青椒
两片Cheese
这3种切碎
加上已烤过的菇碎
捞一捞，
放在烤了蘑菇上，
180度再烤10分钟。
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