|
|
Ulu Yam Loh Mee... Different from normal Loh Mee with a richer thick brown soup. Good till the last drop!
|
|
|
|
|
|
One of the popular vegetarian Hokkien Mee in town! Chef Wong, previously the boss of Niche vegetarian restaurant at Section 14, ha.. see more
|
|
|
|
|
|
|
|
|
|
Superberries Red, imported from UK. A healthy and tasty blend of pomegranate, aronia, cranberry and grape juices.
The packaging e.. see more
|
 
|
|
|
Appetizing beancurd fish in sweet & sourish Thai sauce. The cucumber and carrot slices are marinated with vinegar too.
|
|
|
|
|
|
Crispy fried goose and Choy Sum vegetables in oyster sauce. The thin crispy goose makes for a great crunchy snack!
|
|
|
|
|
|
|
The tomato fried egg may look simple, but the egg is cooked till very fragrant and the tomato slices add a refreshing blend to it... see more
|
|
|
|
|
|
The best Char Siew in town... The dish I'll definitely order when I visit this restaurant! The honey roasted crust is crispy and j.. see more
|
|
|
|
|
Member Login
