My mum's spicylicious Gung Bou "Chicken"! Spring onions, dried chili, capsicum, onions and "chicken" soaked in tastily spicy and savory sauce. Topped with crunchy Tomyam cashew nuts! Perfect dish to go with rice.

Paired with two other vegetable dishes: lady's fingers generously sprinkled with fragrant fried garlic; and soft, smooth baby spinach.