A hidden gem in Publika, this vegetarian restaurant offers mixed rice, ala carte and Chinese dishes at very reasonable prices in a no-frills, simple setup.

Their signature is salted egg sauce, which I tried in combination with fried eggplant. Delicious, crispy and rich in salted egg sauce! Their Kam Heong mushroom is very appetizing too, with just the right level of spiciness and paired with plenty of fresh cucumbers. Both dishes are perfect to go with rice!

Also tried their ginger egg mee sua, packed with fluffy fried egg and ginger slices. Very filling indeed, with a huge bowl of rich, tasty soup.

Would be back to try more of their good variety of yummy dishes!