My mum's tasty home-cooked Cantonese Sang Mee, packed with mushrooms, cabbage, kailan, carrots and vegetable balls. The crispy noodles is immersed in a thick, delicious egg sauce, good till the last drop! A sprinkle of cili padi nicely spices it up.
Wow, FatJedi, your mum is a superb cook - leaves us all drooling! My mum will never cook something like that. Her style is 'yat wok sook' (multiple ingredients in one pot).