Just discovered this nice Kepong restaurant on KindMeal! The petai tofu is very nice, with mashed pieces of petai blended into a rich sauce to accompany the soft, smooth tofu. The Marmite pork is delicious too, with a thick sauce that's perfect to go with rice.

The San Bei mushroom dish is fragrantly cooked with basil leaves, while the salted fish kailan is fresh and tasty.

The prices are reasonable with generous portions. Will definitely be back to try more dishes!