Newly opened bakery cafe that bakes their own sourdough bread with wood-fire oven!

Tried their Spinach & Artichoke Al Forno, served in rich creamy emmental cheese sauce. Paired with a cup of "Magic" coffee, which is Melbourne's perfect ratio of ristretto with steamed milk. The hot chocolate with marshmallow was nice too.

Business was so good all food were sold out by 1pm, luckily right after I ordered. Some nice variety of meat-free options are available, though the food in general is a bit pricey.

One nonsensical thing is they don't serve free water like other cafes, so if you need plain water you are forced to buy their exorbitant RM14 mineral water. Cheaper for me to buy a beer than drink their magical water.