Discovered this nice Sarawakian cafe, right above Omulab cafe beside the Organic Leaf vegetarian restaurant.

Their fried noodles with Malicai is delicious, with soft tender potato leaves and egg. You can choose from their springy homemade thin / thick noodles or meehoon.

The unique pineapple plum and red dates honey drinks are very refreshing too. Also tried their Tau Suan dessert, which is basically green beans without the skin.

They have about 10 types of vegetarian noodles. Their signature is Sarawak laksa and Cheese laksa, too bad those don't have vegetarian version.

Will be back to try more of their vegetarian noodles!