A delightful home-cooked feast by my mum: steamed eggplant with chopped garlic in savory sauce, erynggi mushroom "scallops" with siu pak choy in oyster sauce, and Japanese tofu with sweet and sour sauce of tomato, onions and sweet corn.
The raw garlic is lightly steamed, retaining a mild spiciness that nicely complements the steamed eggplant's natural flavor.
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